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Chef Vincenzo Betulia

After years at Campiello, Chef Vincenzo Betulia and his wife Anna struck out on their own and opened Osteria Tulia on Fifth Avenue South in downtown Naples.  The restaurant has been one of the biggest success stories ever and has changed traffic patterns on this popular street, moving more people to the quieter west end.  Within a year of opening, Vinnie ...

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We Are All Locals Here

  Had an amazing lunch at The Local today.  This restaurant just keeps getting better and better.  I’m really making a big effort to bring in as many fresh vegetables as I can into my diet these days and if I ate at The Local each day it would fit right in!  Okay I can’t exactly do that but their ...

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