Chef Vincenzo Betulia

After years at Campiello, Chef Vincenzo Betulia and his wife Anna struck out on their own and opened Osteria Tulia on Fifth Avenue South in downtown Naples.  The restaurant has been one of the biggest success stories ever and has changed traffic patterns on this popular street, moving more people to the quieter west end.  Within a year of opening, Vinnie had plans to open a more casual Bar Tulia next door which has luckily provided more seating room for guests in an intimate and fun setting.

Chef Vincenzo

Chef Vincenzo

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